Recipe

Fruit Sorbet. Part of the reason it's so good is because the effort-->output ratio is so good. You can make something really nice but it might be a big production - you have to spend $30 and go buy a big fish or something and cook it. Or you can have something easy like instant noodles and be like "I'm eating garbage." But this sorbet only takes a few minutes and it tastes so good! And you can impress people when they come over - you can be like - I made this myself, and you can have some!

1. Put one cup of water and one cup of sugar in a bowl on stove. Cook and stir continuously until boiling, then turn off the stove and let it sit a couple minutes.

2. Cut up some fruit. Watermelon has worked best for me, but I've also tried mango, and green apple / pineapple combinations. Around 1/2 a watermelon, or 5 apples, should do it. Put the cut-up fruit and sugar-water in blender. Also squeeze in juice from one lime. Blend it (obviously).

3. Put in bowl in freezer. Take it out every hour to stir and mash-up. I've usually left it overnight.

Genius!